Recipe of Super Quick Homemade Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Make ready 360 ml White rice
2. Get 2 tsp Sake
3. Make ready 3 cm Kombu
4. Make ready Sushi vinegar
5. Make ready 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Take 1 1/2 tsp Salt
8. Make ready Toppings:
9. Get 1 White sesame seeds
10. Prepare 1 Shredded nori
11. Prepare 1 filet Lightly salted salmon
12. Make ready 1/2 Cucumber
13. Get 2 Eggs
14. Prepare 1 Salted salmon roe
15. Make ready 1 optional Broccolini
16. Get 1 Shiso leaves

Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that is going to wrap this up with this exceptional food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!