Recipe of Super Quick Homemade Prawn in Coconut milk and mustard paste

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn in coconut milk and mustard paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn in Coconut milk and mustard paste is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn in Coconut milk and mustard paste is something that I’ve loved my whole life.

One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour. Prawn curry with Indian spices, mustard paste and coconut paste.

To begin with this recipe, we must first prepare a few components. You can cook prawn in coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn in Coconut milk and mustard paste:

1. Prepare prawns
2. Make ready coconut milk
3. Take green chillies
4. Prepare mustard whole Grain paste(filtered)
5. Prepare onion finely chopped
6. Make ready tomato(chopped)
7. Prepare turmeric powder
8. Take Salt
9. Take Mustard seeds
10. Get Sugar
11. Take mustard oil

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice.

Instructions to make Prawn in Coconut milk and mustard paste:

1. First marinate the prawns with salt & turmeric powder,keep it aside.
2. Take a pan,put it on flame & mustard oil.
3. Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
4. In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
5. Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
6. Adjust the salt,sugar & water to make it the desired consistency.
7. Bring to a boil & simmer on a low heat.
8. Serve hot with steamed rice.

Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Coconut Tiger Prawn Curry (Thengai Konju Curry)Culinary Covers. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.

So that’s going to wrap this up with this special food prawn in coconut milk and mustard paste recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!