Steps to Make Perfect My goat head and leg pepper soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my goat head and leg pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My goat head and leg pepper soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My goat head and leg pepper soup is something which I’ve loved my whole life.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup.

To begin with this particular recipe, we must first prepare a few components. You can have my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My goat head and leg pepper soup:

1. Get Goat head and leg
2. Make ready Tatashe
3. Make ready Tarugu
4. Make ready Ginger
5. Take Garlic
6. Prepare Oil
7. Prepare Salt
8. Make ready Maggi
9. Get Pepper soup spices
10. Prepare leaf Ifirin
11. Take Water

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.

Steps to make My goat head and leg pepper soup:

1. Wash my goat head and leg very well and put in a pot add small water to boil
2. After first boiling I poured out a little of the water
3. Returned my goat head back to fire add
4. My spices salt little Maggi oino
5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
6. Serve like dat or wit bread

For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

So that’s going to wrap it up for this special food my goat head and leg pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!