Recipe of Homemade Beef sausages in tomato sause

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef sausages in tomato sause. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef sausages in tomato sause is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef sausages in tomato sause is something that I’ve loved my entire life. They’re nice and they look wonderful.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes. Add only one stock cube for a mild beef taste, the second one for a stronger flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef sausages in tomato sause:

1. Get 4 beef sausages (~450 g)
2. Take 400 g tomato puree or simple mashed tomato
3. Prepare 50 ml red wine
4. Take 1 can canned beans (300 g)
5. Prepare 150 g canned corn
6. Take 1 small onion
7. Take 1 garlic clove
8. Make ready Pepper, salt, dressing You prefer. I used oregano and rosemary

Instead of browned ground beef, my mom would simmer Italian sausages in beer, then slice them into the sauce. The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth.

Steps to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken.

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