Recipe of Homemade Salmon Meunière with a Simple and Colorful Vegetable Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon meunière with a simple and colorful vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Make ready 2 pieces Raw salmon
2. Get 1 Plain flour
3. Get 1 Butter
4. Make ready ~Vegetable Sauce~
5. Take 1/2 tbsp ★Soy sauce
6. Make ready 1/2 tbsp ★Mayonnaise
7. Make ready 1/3 cucumber Cucumber
8. Prepare 1/2 Red bell pepper

Steps to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

So that’s going to wrap it up for this exceptional food salmon meunière with a simple and colorful vegetable sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!