Steps to Make Perfect Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut soup with sugar snaps and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Soup with Sugar Snaps and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Prepare 4 cm ginger
2. Prepare 200 g sugar snaps
3. Prepare 1 Chinese cabbage
4. Take 400 ml coconut milk
5. Prepare 1 l vegetable stock
6. Take 2 pieces lemongrass
7. Make ready 450 g noodles
8. Make ready 6-8 eggs
9. Prepare 40 ml soy sauce
10. Take 1 lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that’s going to wrap it up for this special food coconut soup with sugar snaps and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!