Simple Way to Prepare Any-night-of-the-week Pacific Saury & Yuzu Hamburger Patty

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pacific saury & yuzu hamburger patty. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Get 240 grams Pacific saury (minced)
2. Prepare 40 grams Chicken cartilage
3. Prepare 10 grams Dried hijiki
4. Make ready 2 Japanese leek
5. Prepare 1/2 Yuzu
6. Take 1 Egg
7. Make ready 1 dash Salt
8. Prepare 1 dash Pepper
9. Prepare 2 tbsp Katakuriko
10. Make ready 1 dash Oil
11. Get 1 Parsley (to decorate)
12. Prepare 1 Japanese-style sauce (store-bought)

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

So that is going to wrap this up for this special food pacific saury & yuzu hamburger patty recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!