Recipe of Favorite Chole patice Burger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chole patice burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chole patice Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chole patice Burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chole patice burger using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chole patice Burger:

1. Make ready 1 cup cheakpeas
2. Get 1 cup boiled smashed potatoes
3. Get 1/2 cup grated paneer
4. Make ready 1 chopped onion
5. Prepare 1/2 cup chopped Coriander leaves
6. Take 1 tbsp chopped mint leaves
7. Prepare 2 tbsp ginger garlic paste
8. Take 2 green chilli chopped
9. Prepare 1 tsp kasoori Methi
10. Make ready 1 tsp red chilli powder
11. Prepare 1 tsp chaat masala
12. Take 1 tsp cumin powder
13. Take 1 tsp garam masala
14. Make ready to taste Sat
15. Take As needed Oil for fry

Steps to make Chole patice Burger:

1. In a big bowl take potatoes boiled chickpeas onion paneer and Coriander. Add mint leaves and put all the masala.
2. Mix well all the ingredients and form tikki out the mixture.
3. You can deep fry or cello fry the tikkis. Apply butter on the bun roast the bun both the sides. Apply green chutney on one bun and burger mayonnaise on other bun keep a slice of tomato and onion chole tikki and cheese slice. To enhance the taste you can sprinkle chilli flakes.

So that’s going to wrap it up with this exceptional food chole patice burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!