15/11/2020 00:38

How to Prepare Homemade Mini Polenta Pizzas With Tomatoes And Pesto

by Clara Morton

Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Make ready 1 packages Polenta, packaged (I use food merchants)
  2. Prepare 1/3 cup Mozzarella cheese, shredded
  3. Get 2 Grape tomatoes, sliced thin
  4. Make ready 1 tbsp Pesto sauce
  5. Get 1 tbsp Olive oil
  6. Take 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

So that is going to wrap it up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!