Easiest Way to Prepare Perfect Roasted Crunchy Parmesan Garlic Chickpeas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted crunchy parmesan garlic chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Crunchy Parmesan Garlic Chickpeas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Crunchy Parmesan Garlic Chickpeas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted crunchy parmesan garlic chickpeas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Make ready 1 can Chickpeas
2. Prepare 1/2 tsp Garlic powder
3. Prepare 1/2 tbsp Olive oil
4. Get 1 tsp Onion powder
5. Get 1 tsp Grated cheese
6. Get 1/4 tsp Salt
7. Take 1/4 tsp Pepper

Steps to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
2. Preheat the oven to 400°F
3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.
4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.

So that’s going to wrap this up with this special food roasted crunchy parmesan garlic chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!