How to Make Perfect Italian meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian meatballs is something which I’ve loved my whole life.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and.

To get started with this particular recipe, we have to first prepare a few components. You can have italian meatballs using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian meatballs:

1. Take 80/20 Ground Beef
2. Prepare Ground Italian Sausage
3. Make ready Fresh Italian Parsley
4. Get Parmesan cheese shredded
5. Make ready Bread crumbs
6. Prepare Eggs
7. Get Garlic (large cloves) about 1/2 bulb peeled
8. Prepare Red pepper flakes
9. Get Salt
10. Make ready Black pepper

Just arrange any you want to freeze in a single. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! Italian meatballs are an excellent comfort food.

Instructions to make Italian meatballs:

1. Heat oven to 350°F
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
3. Put meat into large bowl or mixer
4. Add bread crumbs, blended eggs, parsley, garlic.
5. Add cheese
6. Add red pepper, salt, black pepper.
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
9. Place aluminum foil on baking sheet, spray with non stick pam
10. Place meatballs on sheet about an inch apart
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
13. Serve!

They're the most tender, delicious meatballs ever! Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.

So that’s going to wrap this up with this special food italian meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!