by Josie Santiago
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant and meatball lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant and Meatball Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant and Meatball Lasagna is something that I have loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey. In either case, it stood out and didn't "pass" as well for pasta.
To begin with this recipe, we must prepare a few components. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you cook that.
Lasagna is always a hit in my home, and I was hoping that the rich taste and layers might let the eggplant pass relatively unnoticed. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal.
Great for a gluten-free lasagna option or just for sneaking in a. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta. I think this is the best homemade lasagne I have ever had.
So that’s going to wrap this up with this exceptional food eggplant and meatball lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!