Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's meatball. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's Meatball is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grandma's Meatball is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grandma's meatball using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Meatball:
- Take Meat
- Take ground beef
- Get Seasoning
- Get egg
- Take Italian seasoned bread crumbs
- Prepare garlic salt
- Make ready Parmesan & Romano cheese blend
- Prepare olive oil
Steps to make Grandma's Meatball:
- Crack egg into medium mixing bowl
- Break apart ground beef into bowl
- Shake in bread crumbs
- Add a few dashes of garlic salt and cheese to taste
- Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended
- Break off an eighth of the beef and roll in hands into a ball. Set aside
- Continue the process with the remaining beef. Should make about 8 balls
- Add oil to frying pan. Oil should be about 1/16 inch deep
- Heat oil on medium until oil is hot
- Add meatballs one by one into oil
- Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn
- Once meatballs are browned, add to sauce and cook on low for 4 hours
So that’s going to wrap it up for this special food grandma's meatball recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
