Recipe of Award-winning Nessa's Meatball Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nessa's meatball sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nessa's Meatball Sandwich is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nessa's Meatball Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Meatball Sandwich:

1. Prepare Red Sauce
2. Make ready Vegetable Olive oil
3. Get Yellow Onion, chopped
4. Take Cloves Garlic, minced
5. Take Dried Basil
6. Take Dried Oregano
7. Prepare Crushed Red Pepper
8. Get (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
9. Prepare (15-ounce) Cans of Any Tomato Sauce
10. Prepare Tomato paste
11. Prepare Water
12. Take Sugar
13. Make ready Salt & Fresh Cracked Black Pepper
14. Make ready Meatballs
15. Take Vegetable oil
16. Prepare Yellow Onion, minced
17. Make ready Garlic, minced
18. Make ready Ground Beef Chuck
19. Take Italian Hot Sausage, ground
20. Prepare Garlic Pepper
21. Make ready Italian bread crumbs
22. Take Fresh Parsley, minced
23. Get Dried Basil
24. Make ready Dried Oregano
25. Make ready Egg
26. Prepare Grated Mozzarella Cheese
27. Take Parmesan cheese, finely grated
28. Take Meatball Sandwich
29. Get Hoagie rolls
30. Prepare Olive oil
31. Take Mozzarella cheese, grated
32. Make ready Parmesan cheese, finely grated

Instructions to make Nessa's Meatball Sandwich:

1. Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
2. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
3. Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
4. Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
5. Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
6. When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
7. Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
8. Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
9. Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
10. Bon Appétit :)

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