How to Prepare Homemade Cheese & Onion Braided Bread:

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese & onion braided bread:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cheese & Onion Braided Bread: is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheese & Onion Braided Bread: is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheese & onion braided bread: using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese & Onion Braided Bread::

1. Take 🌻For dough: 4 cups All-purpose flour
2. Make ready 2 tsp Instant dry yeast
3. Prepare 1 tsp Salt
4. Make ready 1 Tbsp Sugar
5. Take 1/4 cup lukewarm Milk
6. Prepare Lukewarm Water as required
7. Take 4 Tbsp Olive oil
8. Get 1 egg beaten
9. Take 🌻For filling: 1 cup onion diced fine
10. Make ready 1/4 cup melted butter
11. Get 1/2 cup cream cheese or Philadelphia cheese
12. Take 1/2 cup freshly grated Parmesan cheese (as required)
13. Make ready 1 cup cheddar cheese grated (as required)
14. Prepare 1 tsp garlic minced
15. Take to taste salt, black pepper & chilli flakes
16. Get 🌻For Topping: 1 tsp poppyseed, sesame seeds & nigella seeds (optional) 1 egg yolk for glazing

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Instructions to make Cheese & Onion Braided Bread::

1. In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl.
2. Set aside until yeast begins to rise. - Add 4 cups flour, oil, salt and beaten egg to the bowl. - Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. - Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size.
3. 🌻Prepare the filling: - The filling ingredients together in a medium size bowl. Set aside. - After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions.
4. Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape - Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it.
5. With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other.
6. Close with a wrap and let it once again rest for 15-20 minutes. - Brush all over the surface with the beaten egg yolk. - Sprinkle over the surface with all seeds.
7. Preheat the oven at 200°C. - Lift the butter paper / parchment paper and place it on a baking tray. - Place the tray in the oven and bake for 20 minutes till the top is golden brown. - Take the tray out and cut into slices. - Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces.

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