Recipe of Award-winning Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chingri narkel fry (prawn coconut fry - bengali style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chingri narkel fry (prawn coconut fry - bengali style) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):

1. Prepare . prawns
2. Get mustard oil
3. Take " cinnamon stick
4. Take green cardamoms
5. Make ready cloves
6. Take dry red chilies
7. Make ready bay leaves
8. Prepare panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
9. Make ready onions, chopped
10. Take garlic, chopped
11. Prepare ginger, finely chopped
12. Take raw mango, chopped
13. Take green chilies, slit
14. Get fresh grated coconut
15. Make ready panch phoron, dry roasted
16. Get coriander leaves, chopped
17. Get lime juice (opt)
18. Prepare salt
19. Prepare marination-
20. Get turmeric powder
21. Prepare red chilli powder
22. Prepare ginger-garlic paste
23. Get vinegar
24. Take roasted cumin powder
25. Get tbsp.mustard oil

Instructions to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):

1. Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes.
2. Grind the coconut and the roasted panch phoron without any water. Keep aside.
3. Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds.
4. Add the onion, ginger, garlic and raw mango. Fry till light brown.
5. Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry.
6. Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more.
7. When done, add coriander leaves and lime juice. Give it a stir and switch off the flame.
8. Serve with plain steamed rice, jeera rice or chapattis.

So that is going to wrap it up with this exceptional food chingri narkel fry (prawn coconut fry - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!