Easiest Way to Prepare Super Quick Homemade [Farmhouse Recipe] Nikujaga Croquettes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] nikujaga croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Nikujaga Croquettes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Nikujaga Croquettes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] nikujaga croquettes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Prepare 1 Our Family's No Added Water Nikujaga (leftovers)
2. Make ready 1 Equal portions of tempura flour and water (1:1)
3. Prepare 1 Panko

Steps to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Follow the recipe for Nikujaga at.
2. These are the leftovers. First, pick out the potatoes and carrots.
3. Mash the potatoes and carrots.
4. Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
5. Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
6. Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
7. Done.
8. For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette". - - https://cookpad.com/us/recipes/144811-farmhouse-recipe-potato-croquettes

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