Step-by-Step Guide to Make Award-winning Farmhouse Recipe: Pork Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: pork meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Pork Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Farmhouse Recipe: Pork Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: pork meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Pork Meatballs:

1. Prepare Minced pork meat
2. Get Japanese leek
3. Take Panko
4. Get Water
5. Make ready A.
6. Make ready Eggs (whisked)
7. Take Grated garlic
8. Take Katakuriko
9. Take Soy sauce
10. Make ready Salt

Instructions to make Farmhouse Recipe: Pork Meatballs:

1. Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
2. Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
3. Next, add the Japanese leeks and roughly mix together.
4. Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
5. You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
6. If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.

So that’s going to wrap this up with this exceptional food farmhouse recipe: pork meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!