How to Make Super Quick Homemade Mom's Fried Shrimp Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's fried shrimp recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Fried Shrimp Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Take For Batter
2. Get Large shrimp, peeled and headless
3. Prepare Warm water
4. Make ready Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Get active dry yeast
6. Get egg white
7. Prepare melted butter
8. Make ready salt
9. Take vegatable oil
10. Take For Shrimp
11. Take garlic, minced
12. Get salt as needed
13. Get pepper as needed
14. Prepare sugar as needed
15. Make ready vegetable oil for frying
16. Make ready panko breadcrumbs

Instructions to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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