Step-by-Step Guide to Prepare Favorite Sausage meat Plait

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage meat plait. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage meat Plait is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage meat Plait is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:

1. Prepare 200 grams pack shortcrust pastry
2. Make ready 400 grams sausagemeat
3. Prepare 100 grams ready cooked chestnuts
4. Make ready 2 banana shallots
5. Take 2 clove garlic
6. Get 4 smoked bacon rashers
7. Make ready 100 grams pitted prunes
8. Get 1 tsp mixed spice
9. Take 1/2 tsp ground nutmeg
10. Make ready 1 salt and pepper
11. Make ready 1 beaten egg

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

So that’s going to wrap this up with this special food sausage meat plait recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!