Recipe of Any-night-of-the-week Spinach Corn Patty Burger
by Alejandro Gibson
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach corn patty burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Corn Patty Burger is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Corn Patty Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach corn patty burger using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Corn Patty Burger:
Make ready For Patty
Prepare 1 cup Spinach chopped
Get 1 cup Sweet corns
Make ready 1 Potato boiled and mashed/ grated
Make ready to taste Salt
Make ready 1/4 teaspoon Black pepper
Get 1/4 teaspoon Red chilli powder
Take 1 teaspoon Coriander powder
Prepare 3/4 teaspoon Roasted cumin powder
Take 1 Chopped green chilli
Prepare 1 chopped onion
Take 1 cup bread crumbs
Take For Burger:
Take 2 burger buns
Take 1 onion slices
Make ready 1 tomato cut into slices
Prepare 2 cheese slices
Prepare 4 tablespoons mayonnaise
Make ready 1 tablespoon tomato ketchup
Take 1 tablespoon green chutney
Take as needed oil for frying
Take as required Lettuce
Steps to make Spinach Corn Patty Burger:
Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
Cover with burger bun and press slightly. - Our burger is ready to serve.
So that’s going to wrap it up with this special food spinach corn patty burger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!