Recipe of Perfect Meatball Parmesan Cassarole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball parmesan cassarole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatball Parmesan Cassarole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball Parmesan Cassarole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take sliced mushrooms
2. Get Italian seasoning
3. Get salt & pepper
4. Take frozen meatballs
5. Get shredded mozzarella cheese
6. Take parmesan cheese
7. Get large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Take olive oil
9. Take butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap it up with this special food meatball parmesan cassarole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!