Recipe of Any-night-of-the-week Mos Burger Copy-cat Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mos burger copy-cat recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mos Burger Copy-cat Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mos Burger Copy-cat Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mos burger copy-cat recipe using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mos Burger Copy-cat Recipe:

1. Prepare Minced meat (pork)
2. Take Onion
3. Prepare Carrot
4. Make ready Celery
5. Prepare Canned tomatoes
6. Make ready Store-bought meat sauce
7. Take Egg
8. Get Nutmug
9. Take Panko
10. Get Soy milk
11. Get Tomato
12. Make ready Salt
13. Prepare Coarse black pepper
14. Make ready 2 hamburger buns
15. Make ready Vegetable oil

Steps to make Mos Burger Copy-cat Recipe:

1. Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor.
2. Mince the other two onions. Chop the celery so it fits in the blender in the next step.
3. Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
4. Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!
5. Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula.
6. Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!
7. Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!
8. Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading.
9. Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
10. Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo.
11. Here's the key! Raw onions!
12. Special meat sauce! About this much! Careful not to let it spill over!
13. Top on a thick slice of tomato!
14. Place the other bun on top! Voila!
15. These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!
16. Plated and ready! It looks the same! It's easy!
17. One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!

So that is going to wrap it up for this special food mos burger copy-cat recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!