Easiest Way to Make Super Quick Homemade Meatball Sub Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com.

Meatball Sub Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Get frozen beef meatballs, about 40 balls total
2. Make ready day old italian bread
3. Make ready jars of your favorite pasta sauce
4. Prepare green bell pepper, diced
5. Prepare Muenster cheese, cubed
6. Get shredded mozzarella cheese

This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.

Steps to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. Skip to Meatball Sub Casserole content. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form.

So that is going to wrap it up with this exceptional food meatball sub casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!