Steps to Prepare Award-winning Prawn in coconut gravy (Chingri Machher malai curry)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn in coconut gravy (chingri machher malai curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Prawn in coconut gravy (Chingri Machher malai curry) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Make ready Shrimp
2. Make ready big potato diced
3. Take Coconut milk
4. Get full fat Milk
5. Get Fried onions
6. Take Onion paste
7. Take ginger paste
8. Prepare Whole garam masala
9. Get cinnamon sticks
10. Get cardamoms
11. Get cloves
12. Get 5 pepper corn
13. Make ready turmeric powder
14. Make ready cumin powder
15. Take red Chilli powder
16. Prepare garam masala powder
17. Prepare broken cashews
18. Prepare raisins
19. Prepare poppy seeds
20. Prepare ghee
21. Take Salt
22. Make ready Sugar

Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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