Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choconana ricecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choconana ricecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Choconana ricecake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choconana ricecake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Choconana ricecake:
- Take 2 piece ricecake
- Make ready 1 banana
- Get 1 piece of chocolate
Steps to make Choconana ricecake:
- Melt the chocolate for 30-40 seconds, depending on your microwave.
- Get two ricecakes and drizzle chocolate over it.
- Chop the banana and place it on the ricecake.
So that’s going to wrap this up for this special food choconana ricecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
