Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, dawn's meatball sub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dawn's Meatball Sub is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dawn's Meatball Sub is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dawn's Meatball Sub:
Make ready Ground beef, but I use ground round.
Get Italian bread crumbs, might need a little more
Get grated Parmesan cheese
Make ready Jumbo egg
Make ready Milk, also you might need more
Make ready Weber's Roastes Garlic &Herb seasoning
Prepare of your favorite spaghetti sauce
Take Pepperidge Farm whole wheat hoagie rolls
Make ready shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
Mix and mash first 6 ingredients together.
Shape into 1inch balls.
Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
When done, let set for a few minutes to cool. Eat and enjoy
So that is going to wrap it up with this exceptional food dawn's meatball sub recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!