Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted salty chocolate covered wasabi peanuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Salty chocolate covered wasabi peanuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Salty chocolate covered wasabi peanuts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
- Make ready 1 lb raw peanuts
- Take 1/3 cup wasabi powder
- Take 3 tsp Hersheys cocoa powder, dark chocolate
- Prepare 1 1/2 tbsp salt
- Take 5 tsp stevia, sweetener from plants
- Get 1/4 cup vegetable oil
Steps to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
So that’s going to wrap this up with this special food roasted salty chocolate covered wasabi peanuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
