Recipe of Speedy Jumbo Tandoori Paneer Sago Patty Burger

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Get TANDOORI PANEER:
2. Prepare 100 gm Paneer
3. Prepare 1 tsp Mustard oil
4. Get 1 tsp Tandoori spice mix
5. Take 1 tsp Kasuri Methi
6. Get 1/2 tsp Ginger garlic paste
7. Make ready 1 tsp Lemon juice
8. Take to taste Salt
9. Make ready SAGO PATTIES:
10. Make ready 1/2 cup Sabudana/Tapioca pearls
11. Take 1 Potato, boiled
12. Take 1/3 cup Crushed Peanuts
13. Get 1/4 cup Fresh Coriander, chopped
14. Take 1 tsp Lemon juice
15. Make ready 1 tsp Chopped green Chilli
16. Get 1 tsp Cumin powder
17. Prepare 1/4 tsp Black Pepper
18. Prepare to taste Salt
19. Make ready Oil, for frying
20. Prepare TOPPINGS:
21. Make ready 4 burger buns
22. Make ready few Tomato slices
23. Take few Onion slices
24. Take few Cucumber slices
25. Get few Salad greens
26. Make ready 4 Cheese slices
27. Prepare 2 tbsp Chopped Peanuts
28. Prepare 2 tbsp Tomato ketchup

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

So that’s going to wrap it up with this special food jumbo tandoori paneer sago patty burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!