Recipe of Speedy Jumbo Tandoori Paneer Sago Patty Burger
by Flora Reed
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
Get TANDOORI PANEER:
Prepare 100 gm Paneer
Prepare 1 tsp Mustard oil
Get 1 tsp Tandoori spice mix
Take 1 tsp Kasuri Methi
Get 1/2 tsp Ginger garlic paste
Make ready 1 tsp Lemon juice
Take to taste Salt
Make ready SAGO PATTIES:
Make ready 1/2 cup Sabudana/Tapioca pearls
Take 1 Potato, boiled
Take 1/3 cup Crushed Peanuts
Get 1/4 cup Fresh Coriander, chopped
Take 1 tsp Lemon juice
Make ready 1 tsp Chopped green Chilli
Get 1 tsp Cumin powder
Prepare 1/4 tsp Black Pepper
Prepare to taste Salt
Make ready Oil, for frying
Prepare TOPPINGS:
Make ready 4 burger buns
Make ready few Tomato slices
Take few Onion slices
Take few Cucumber slices
Get few Salad greens
Make ready 4 Cheese slices
Prepare 2 tbsp Chopped Peanuts
Prepare 2 tbsp Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
Divide mixture in 8 equal portions and form patties.
Deep fry in hot oil until golden.
TANDOORI PANEER: Chop paneer in cubes.
Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
Close it with top half of the bun.
So that’s going to wrap it up with this special food jumbo tandoori paneer sago patty burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!