Simple Way to Make Award-winning My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Prepare Hamburgers:
2. Make ready 500 grams Ground beef
3. Take 2 Onion
4. Prepare 1 Carrot
5. Make ready 2 Eggs
6. Make ready 1 dash Panko
7. Prepare 1 dash Salt and pepper
8. Prepare 1 tbsp Butter
9. Prepare For the glazed carrot:
10. Prepare 1 Carrot
11. Take For the hamburer sauce:
12. Get 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Take 100 ml The cooking liquid from the glazed carrots

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

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