Simple Way to Prepare Any-night-of-the-week My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Prepare Hamburgers:
2. Make ready Ground beef
3. Get Onion
4. Make ready Carrot
5. Prepare Eggs
6. Prepare Panko
7. Make ready Salt and pepper
8. Make ready Butter
9. Take For the glazed carrot:
10. Make ready Carrot
11. Get For the hamburer sauce:
12. Make ready as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Take The cooking liquid from the glazed carrots

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

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