11/12/2020 02:21

Simple Way to Make Perfect Plantain Porridge with Goat meat

by Julia Ortiz

Plantain Porridge with Goat meat
Plantain Porridge with Goat meat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, plantain porridge with goat meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Porridge with Goat meat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Plantain Porridge with Goat meat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain porridge with goat meat using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Porridge with Goat meat:
  1. Take 6 pieces goat meat, cut into smaller bits
  2. Make ready 4 medium size plantain diced
  3. Get 4 Habanero pepper grated
  4. Take 1 medium onion chopped
  5. Prepare Wh
  6. Make ready cube Knorr
  7. Make ready Salt
  8. Prepare Sweet pepper
  9. Make ready Oil
  10. Get Crayfish
  11. Prepare Lettuce
  12. Get Dry Ginger
Steps to make Plantain Porridge with Goat meat:
  1. Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.
  2. Put on cooker, and cook on low eat till tender and water dries of.
  3. Add grated pepper,oil n stir, then add chopped plantain.
  4. After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.
  5. Served, garnished with lettuce leaves.

So that’s going to wrap this up for this special food plantain porridge with goat meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!