Simple Way to Make Quick Fish Patty Burgers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish patty burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Patty Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Patty Burgers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish patty burgers using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Patty Burgers:

1. Get 2 fillets of fish
2. Get 3/4 cup milk
3. Prepare 1 tsp dried herbs
4. Take 1/2 stalk celery, finely chopped
5. Prepare 1/2 stalk green onion, finely chopped
6. Take 1/2 tsp dill, finely chopped
7. Get 1 1/2 tbsp dijon mustard
8. Get 1 tbsp horseradish sauce
9. Take 3 tbsp mayonnaise
10. Prepare 1/2 cup flour
11. Take 1 egg, beaten
12. Make ready 1/2 cup breadcrumbs
13. Make ready 2 tbsp oil, for frying

Instructions to make Fish Patty Burgers:

1. Salt and pepper the fish. Chop up your celery and green onions.
2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
4. Add fish and stir to combine, trying not to break up large chunks.
5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.

So that is going to wrap this up for this exceptional food fish patty burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!