How to Prepare Speedy AMIEs Special Pumpkin Muffin

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies special pumpkin muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Special Pumpkin Muffin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Special Pumpkin Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amies special pumpkin muffin using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Pumpkin Muffin:

1. Take 400 grams squash (peeled, diced and blended)
2. Make ready 350 grams sifted sugar
3. Make ready 4 egg (large)
4. Prepare 300 grams all-purpose flour (sifted)
5. Make ready 180 ml olive oil
6. Make ready 2 tsp baking powder
7. Get 80 grams chopped walnuts
8. Make ready 1 pinch of cinnamon
9. Take 1 pinch of salt
10. Get topping
11. Make ready 1 egg white
12. Make ready 160 grams icing sugar
13. Make ready 1 pinch of salt
14. Take 1 tsp fresh lemon juice

Steps to make AMIEs Special Pumpkin Muffin:

1. Heat the oven to 180ºC and place paper cases in a 12 hole bun tin.
2. In a separate bowl, mix the flour, baking powder, cinnamon and salt together.
3. In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined.
4. Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix.
5. Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool.
6. For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff.
7. Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!

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