Step-by-Step Guide to Make Super Quick Homemade Freeze This For Your Bento! Pork Offcut Tonkatsu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. Make ready Pork offcuts
2. Take Salt
3. Take Pepper
4. Get Frying oil
5. Make ready 2 Step simple coating Recipe ID: 1364962
6. Take Egg (medium)
7. Get Cake flour
8. Get Water
9. Take Panko

Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5. Deep fry them in some preheated frying oil.
6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

So that’s going to wrap it up for this special food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!