Recipe of Any-night-of-the-week Fried White Flounder for Bento
by Esther Brown
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried white flounder for bento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried White Flounder for Bento is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried White Flounder for Bento is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried white flounder for bento using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried White Flounder for Bento:
Get half fillets Flounder
Get Salt
Prepare Pepper
Prepare Frying oil
Get Simple 2-Step Batter Recipe ID: 1364962
Make ready Egg (medium sized)
Take Cake flour
Make ready Water
Make ready Panko
Instructions to make Fried White Flounder for Bento:
I used righteye flounder this time.
Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
So that is going to wrap it up with this exceptional food fried white flounder for bento recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!