How to Make Quick Juicy Sliced Pork Mille-feuille Cutlets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy sliced pork mille-feuille cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Juicy Sliced Pork Mille-feuille Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Prepare 400 grams Thinly sliced pork
2. Take 1 dash Salt
3. Get 1 dash Pepper
4. Take 1 Frying oil
5. Get Simple, 2 step coating Recipe ID: 1364962
6. Make ready 1 Egg (medium sized)
7. Get 8 tbsp Cake flour
8. Prepare 5 tbsp Water
9. Prepare 1 Panko

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

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