Recipe of Super Quick Homemade Juicy Sliced Pork Mille-feuille Cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy sliced pork mille-feuille cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Juicy Sliced Pork Mille-feuille Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Take Thinly sliced pork
2. Take Salt
3. Prepare Pepper
4. Prepare Frying oil
5. Make ready Simple, 2 step coating Recipe ID: 1364962
6. Take Egg (medium sized)
7. Take Cake flour
8. Get Water
9. Get Panko

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

So that’s going to wrap this up with this special food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!