29/09/2020 09:51

Simple Way to Prepare Award-winning Oven baked brussel sprouts

by Lily Mann

Oven baked brussel sprouts
Oven baked brussel sprouts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven baked brussel sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven baked brussel sprouts is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked brussel sprouts:
  1. Take 2 lb brussel sprouts
  2. Take 1 olive oil, extra virgin
  3. Prepare 1 tbsp salt
  4. Take 1 tsp black pepper
  5. Get 1 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Prepare 1 tbsp cajun seasoning
Instructions to make Oven baked brussel sprouts:
  1. Slice brussel sprouts ends off and cut sprout in half.
  2. Arrange sprouts flat side down in lines on a cookie sheet.
  3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
  4. Drizzel thin lines of olive oil over sprouts.
  5. Shake a lite even layer of dry seasonings over sprouts.
  6. Bake at 375 until tender and top leaves start to crisp and blacken.
  7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

So that’s going to wrap this up for this special food oven baked brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!