Steps to Prepare Award-winning Meatball Parmesan crescent roll ring

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball parmesan crescent roll ring. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Parmesan crescent roll ring is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatball Parmesan crescent roll ring is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meatball parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan crescent roll ring:

1. Take roll
2. Prepare bag of itailan cheese mix..or mozzarella
3. Get spaghetti sauce, marinara ,or left over tomato based sauce
4. Take cresent rolls (8pk)
5. Get sml bag cooked meatballs..or your own home made
6. Take garlic, Italian seasoning

Steps to make Meatball Parmesan crescent roll ring:

1. Preheat oven to 375° (350° if using a dark or non stick baking sheet)
2. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
3. Add layer of cheese mix on the ring
4. Add meat balls spaced about a 1/4in. Apart around the ring
5. Add sauce on top and around the meatballs
6. Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
7. Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top

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