Steps to Make Quick Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Take ground beef
3. Make ready eggs
4. Take garlic powder
5. Take envelopes Lipton onion soup mix
6. Make ready breadcrumbs
7. Make ready soup base
8. Get beef broth (32 oz. each)
9. Prepare chicken broth (32 oz. each)
10. Take spicy vegetable juice (V8)
11. Prepare red wine vinegar
12. Prepare port wine
13. Take other ingredients
14. Make ready (11 oz.) barley (quick-cooking barley works)
15. Prepare (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready sliced mushrooms
17. Take onions, chopped
18. Take baby carrots, cut into thirds
19. Get red bell pepper, seeded and chopped
20. Prepare yellow bell pepper, seeded and chopped
21. Take (16 oz.) green beans
22. Get (16 oz.) kidney beans
23. Make ready fresh or frozen corn
24. Get garnish
25. Prepare Crutons
26. Prepare Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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