Easiest Way to Prepare Perfect Healthy Japanese Enoki mushroom salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy japanese enoki mushroom salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Prepare 200 g Thinly sliced pork belly
2. Prepare 1 bag Enoki mushroom
3. Make ready 1 bag Brown Enoki mushroom
4. Get 1 bag Arugula
5. Get 3 pinch Rock salt
6. Make ready 3 pinch Freshly ground black pepper
7. Make ready 2 Table spoon Olive oil
8. Take 2 Table spoon Walnuts
9. Get 1/2 Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

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