Recipe of Award-winning serious comfort winter savory mini calzones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, serious comfort winter savory mini calzones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make serious comfort winter savory mini calzones:

1. Take 2 cup cooked chicken cut up
2. Take 5 slice thick cut bacon
3. Prepare 2 cup packed baby spinach fresh
4. Prepare 1 fresh pizza dough
5. Get 1/2 cup shredded mozerella
6. Make ready 1/2 cup shredded Cheddar
7. Get 1/4 cup shredded smoked gouda
8. Prepare 2 tbsp butter, softened

Instructions to make serious comfort winter savory mini calzones:

1. preheat oven to 375
2. use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
3. in large bowl mix all ingredients using soften butter to make filling stick together
4. stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
5. place 2-3 heaping tablespoons of filling mix onto one side of each dough round
6. gently fold over and press edges of dough together. using a knife cut a few small slashes in top
7. bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
8. I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.

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