Simple Way to Prepare Any-night-of-the-week Quick Meatball and Orzo Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Meatball and Orzo Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Meatball and Orzo Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Prepare soup
2. Get frozen meatballs, thaw out a bit
3. Make ready onion, chopped
4. Take extra virgin olive oil
5. Prepare garlic, minced
6. Take beef stock
7. Take powdered garlic
8. Get orzo pasta
9. Prepare can of Italian style stewed tomatoes
10. Make ready bag frozen spinach, thawed and squeezed of excess liquid
11. Get salt and fresh pepper to taste
12. Prepare grated Parmesan cheese to top each portion

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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