Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's go-to meatball recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Go-To Meatball Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Family's Go-To Meatball Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Make ready Minced meat (I used beef mince, but use your favourite meat)
- Get Onion
- Make ready Italian parsley (or normal parsley or dried)
- Take Parmesan cheese (or grated cheese)
- Make ready Panko
- Make ready Eggs (large)
- Get Garlic
- Take ~ Red chilli pepper flakes (optional)
- Take Salt
- Take Black pepper
- Prepare Nutmeg
Steps to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
So that is going to wrap this up with this special food my family's go-to meatball recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
