Recipe of Favorite AMIEs Ferrero COCOnut Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, amies ferrero coconut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs Ferrero COCOnut Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:

1. Take base
2. Make ready 5 eggs
3. Take 1 cup baking flour
4. Prepare 1 cup sifted sugar
5. Take 1 tsp vanilla extract
6. Take filling
7. Prepare 450 grams cream cheese (Philadelphia)
8. Get 1 cup unsalted butter, softened
9. Make ready 1 can condensed milk
10. Make ready 1/2 cup grated coconut (coconut flakes)
11. Get 1/4 cup instant dry milk
12. Prepare 2/3 cup crushed vanilla wafers
13. Prepare decoration
14. Get 1 cup grated coconut (coconut flakes)

Instructions to make AMIEs Ferrero COCOnut Cake:

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
6. Serve, share and enjoy its deliciousness with family and friends.

So that’s going to wrap it up with this exceptional food amies ferrero coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!