Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini bacon bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bacon Bites is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Bacon Bites is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini bacon bites using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bacon Bites:
Take 4 Slices cooked crumbled bacon
Make ready 1 1/2 cup raw zucchini,not peeled, finely diced, (about 1 large zucchini)
Prepare 3 eggs
Prepare 1 garlic clove, finely crushed
Take 1 1/4 cup gluten free panko crumbs
Make ready 3 Tablespoons fresh mint, finely chopped
Get 1 Cup grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
Prepare 1 Teaspoon salt
Steps to make Zucchini Bacon Bites:
Preheat oven to 350 F
Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
Bake for 20 minutes or until the outside is golden and crispy.
So that is going to wrap this up for this special food zucchini bacon bites recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!