Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic soybean hamburger patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Soybean Hamburger Patties is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Soybean Hamburger Patties is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Get 200 grams Parboiled soybeans
- Get 1/2 Onion
- Prepare 2 tbsp Whole wheat flour (local)
- Get 1 Salt
- Make ready 1 for pan-frying Oil
Instructions to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap it up with this exceptional food macrobiotic soybean hamburger patties recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
