Easiest Way to Make Super Quick Homemade Freezable Minced Cabbage & Beef Cutlets for Bento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Make ready 200 grams Minced beef (You can use pork too)
2. Prepare 100 grams Cabbage
3. Take 1/4 tsp ・Salt (for cabbage)
4. Prepare 50 grams Onion
5. Make ready 1/2 Egg
6. Prepare 100 ml Panko
7. Take 30 ml Milk
8. Make ready 1 dash Salt
9. Take 1 dash Pepper
10. Get 1 Frying oil
11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Make ready 1/2 Beaten egg
13. Take 4 tbsp Cake flour
14. Take 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that is going to wrap this up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!