Recipe of Perfect Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Make ready 300 grams Ground pork or ground beef
2. Take 3 leaves Cabbage
3. Make ready 1/2 Onion
4. Take 1 Egg
5. Take 200 ml Panko
6. Take 60 ml Milk
7. Take 1 dash Salt
8. Make ready 1 dash Pepper
9. Make ready 1 Frying oil
10. Make ready Easy 2-Step Batter (Recipe ID: 1364962)
11. Get 1 Egg
12. Take 8 tbsp Cake flour
13. Take 5 tbsp Water
14. Prepare 1 Panko
15. Prepare Grated Onion Sauce
16. Get 150 ml Water
17. Make ready 2 tsp Sugar
18. Make ready 2 tbsp Mirin
19. Take 1 tbsp Sake
20. Get 3 tbsp Mentsuyu (3x concentrate)
21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Make ready 3 tbsp Grated onion
23. Get 1 Katakuriko slurry

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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